Cilantro Avocado Lime Dip

This cilantro avocado lime dip is creamy, zesty, citrusy, and works beautifully as a sauce, dip, or spread. It makes a beautiful addition to any spring or summer meal!

Print Recipe Pin Recipe

Ingredients

4 oz cilantro (leaves and stems, cut off ends)
1 clove garlic, minced or microplaned
2 pinches salt (or to taste)
4 oz avocado
1 lime, juiced
chili flakes, garnish

Instructions

In a food processor, process the cilantro, garlic and salt until they are finely minced. You may have to scrape the sides a few times to make this happen.
Next, add in the avocado and lime, and process until everything is well incorporated, but not too much (an over processed avocado turns a little frothy).
Taste for seasoning, throw on some chili flakes on top, and enjoy!

Notes

For Bright Line Eating™: This recipe yields 2 servings (both of which contain 2 oz veggies and 1 fat portion)