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Persimmon Overnight Oats with Ginger, Cinnamon and Almonds

THIS PERSIMMON OVERNIGHT OATS WITH GINGER, CINNAMON AND ALMONDS RECIPE IS THE HEIGHT OF FALL ~ SWEET, CREAMY, AND PERFECT FOR A COZY BREAKFAST.
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Ingredients
  

Fruit

  • 2 oz mashed banana
  • 4 oz diced persimmon

Grain

  • 1 oz rolled oats

Protein

  • 4 oz almond yogurt
  • 1 oz dry roasted or raw slivered almonds

Instructions
 

  • First, in a ball jar or bowl combine the mashed banana, diced persimmon, oats, yogurt, grated ginger, cinnamon and salt. Mix well to combine.
  • Place this mixture in the fridge overnight to thicken.
  • Lastly, in the morning, add the slivered almonds on top and enjoy!

Notes

For those people who measure their meals, this breakfast contains: grain, fruit, protein.