Easy Smoky Chickpeas
These easy smoky chickpeas are deceivingly simple flavor bombs, ready to sidekick any of your summer dishes from salads to roasted veggies and beyond!
Equipment
- Baking sheet or pan
Ingredients
- 2 15-oz cans of chickpeas, rinsed and drained
- 1/2 tsp each: salt, smoked paprika, dried oregano, garlic powder
- freshly ground pepper, to taste
Instructions
- Combine ingredients together and place them either on a cookie sheet lined with parchment (to make them crispy, in a single layer) or just in a baking dish (they steam this way and stay soft).
- Bake at 350 degrees for about 25 minutes.
Notes
I personally use about 1/2 cup or 6 ounces or so for my protein portion.