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Persimmon Overnight Oats with Ginger, Cinnamon and Almonds

THIS PERSIMMON OVERNIGHT OATS WITH GINGER, CINNAMON AND ALMONDS RECIPE IS THE HEIGHT OF FALL ~ SWEET, CREAMY, AND PERFECT FOR A COZY BREAKFAST.
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Ingredients Method Notes

Ingredients
  

Fruit
  • 2 oz mashed banana
  • 4 oz diced persimmon
Grain
  • 1 oz rolled oats
Protein
  • 4 oz almond yogurt
  • 1 oz dry roasted or raw slivered almonds

Method
 

  1. First, in a ball jar or bowl combine the mashed banana, diced persimmon, oats, yogurt, grated ginger, cinnamon and salt. Mix well to combine.
  2. Place this mixture in the fridge overnight to thicken.
  3. Lastly, in the morning, add the slivered almonds on top and enjoy!

Notes

For those people who measure their meals, this breakfast contains: grain, fruit, protein.